Category Archives: Sally’s Slow Cooker Enchiladas

Sally’s Slow Cooker Enchiladas

2 lbs. ground beef 2 cups chopped onions 1 cup green peppers 4 cans of canned beans, rinsed and drained (your choice…red, black, or pinto) *I will use cooked dried beans. 1 can of whole kernel corn, drained 28 oz. … Continue reading

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