Category Archives: Recipes

Instant Chocolate Cake

The original version of this cake is found at http://healthyindulgences.net/2012/07/healthy-instant-chocolate-cake-aka-1-minute-microwave-cake-and-a-giveaway/ I am new to the autoimmune protocol diet and I know almonds are a little “iffy”.  I am soaking my almonds and then dehydrating them in order to destroy the enzyme … Continue reading

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Pudding in the Vitamix

I can’t remember where I found this recipe, so I don’t know who to give credit to.  I tried to type the recipe in segments to make it easier for me.  I hope it makes it easier for you.  I … Continue reading

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LoLo’s Cheesecake

Crust: 3/4 cup flour (I use fresh ground soft wheat) 1/4 cup sugar (I use sucanat or xylitol) 1/4 cup pecans, finely chopped 6 Tbsp. of cold butter (no substitutions) 1 egg yolk 1/2 tsp vanilla extract In a bowl, … Continue reading

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Sally’s Slow Cooker Enchiladas

2 lbs. ground beef 2 cups chopped onions 1 cup green peppers 4 cans of canned beans, rinsed and drained (your choice…red, black, or pinto) *I will use cooked dried beans. 1 can of whole kernel corn, drained 28 oz. … Continue reading

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Oven Roasted Beef Brisket/bbq sandwiches

Oven-Roasted Beef Brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar/sucanat 2 teaspoons dry mustard 4 pounds beef brisket, trimmed 1 1/2 cups water Directions … Continue reading

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Dana’s Black Bean Tostada

A very dear friend shared this recipe with me, when she came for a visit a couple of years ago.  We love it and I always think of Dana when we have it. 1 small jicama, diced small 1 large … Continue reading

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Beef and Rice Chile Relleno Casserole

Beef and Rice Chile Relleno Casserole This sounded and looked so good.  You can click above to get the recipe from Homemaking on the Homestead’s Blog.   Beef & Rice Chile Relleno Casserole1 lb hamburger½ onion, chopped2 – 7oz cans … Continue reading

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Chicken Chow Mein

I wish I could remember where I got this recipe.  I think it was at http://www.thefamilyhomestead.com You can use whatever vegetables you’d like: 1  onion 2-3  carrots (your preference) 1-2 bell peppers 10 oz. spaghetti (thin) 1/4 cup or more … Continue reading

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Jambalaya

This is a doubled recipe: 2 lbs. ground beef 1 large bag of seasoning blend (frozen chopped bell peppers and onions) 1/2 small bag of frozen chopped bell peppers 1 heaping tsp of minced garlic 2 pkgs. of beef sausage … Continue reading

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Pam’s Spaghetti Sauce

1 lb. ground beef 1 lb smoked sausage 3 cloves minced garlic 1/2 bell pepper, chopped 2 1/4 ounces black olives 1 lb. fresh mushrooms, sliced 1 onion, chopped 1 Tbsp italian seasoning 28 ounces diced petite tomatoes 1 cup … Continue reading

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