Category Archives: Eggplant Parmesan

Eggplant Parmesan

1 large eggplant1 1/2 pounds lean ground beef or veal12 ounce can tomato juice (I use V-8)1 Tbsp fresh minced basil1 tsp oregano1 clove garlic, minced1 Tbsp minced onionsalt and pepper to taste8 ounces mozzarella cheese2 tsp grated Parmesan cheese … Continue reading

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