2 lbs. ground beef
2 cups chopped onions
1 cup green peppers
4 cans of canned beans, rinsed and drained (your choice…red, black, or pinto) *I will use cooked dried beans.
1 can of whole kernel corn, drained
28 oz. rotel tomatoes
1/3 cup water
1 1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
shredded cheese (your choice), as much as you like
10 large flour tortillas
2 pkgs. taco seasoning
Cook beef, onions and green peppers in skillet until beef is brown and veg. are tender.
Add:beans, corn, tomatoes, water, and seasonings to beef. Simmer for about 10 minutes.
In slow cooker, layer beef mixture/tortilla/cheese.
Cover and cook on low for 5 to 7 hours or until heated through.
Serve with sour cream or guacamole