Pam’s Spaghetti Sauce

1 lb. ground beef

1 lb smoked sausage

3 cloves minced garlic

1/2 bell pepper, chopped

2 1/4 ounces black olives

1 lb. fresh mushrooms, sliced

1 onion, chopped

1 Tbsp italian seasoning

28 ounces diced petite tomatoes

1 cup catsup

6 ounces tomato paste

12 ounces rotel

16 ounces tomato sauce

Cook beef and vegetables.  Add other ingredients and simmer.

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