I wish I could remember where I got this recipe. I think it was at http://www.thefamilyhomestead.com
You can use whatever vegetables you’d like:
2-3 carrots (your preference)
1-2 bell peppers
10 oz. spaghetti (thin)
1/4 cup or more soy sauce
1 tbsp fish sauce (optional)
1/2 tsp red pepper flakes
cooked chicken (as much as you want) (you could cook while veggies and spaghetti are cooking)
a small wedge of red cabbage and a small wedge of green cabbage ( I used one small head of cabbage from our garden)
Use as many veggies as you wish…mushrooms and celery would be good too.
Chop and slice your vegetables.
In a large pot or pan, begin cooking veggies in a little olive oil or oil of your choosing. I covered with a lid to smother the cabbage, then finished cooking with the lid off.
Bring a pot of water to a boil and cook spaghetti according to box directions, while veggies are cooking.
Add cooked noodles and spices to veggies. Add chicken.