- 1/2 cup all purpose flour
- 2 cups whole wheat flour
- 3 tablespoons baking powder
- 1 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter cold (I used unsalted butter)
- *The ingredients can easily be halved or doubled.
Mix together flours, baking powder, sugar and salt in a medium bowl. Cut in the cold butter using a pastry blender (or use a cheese grater and grate the cold butter). Mix the butter and flour mix until the butter is in small balls and is coated in the flour. Store in the fridge or freezer. Mix will last in the fridge until he expiration date on the butter).
Mix together 1/3 cup of milk (any kind: whole milk to buttermilk, your choice) for every 1 cup of pre-made mix. Shape mix into a large rectangle 1 inch thick, cut into squares, place the squares on a baking sheet and bake at 450 degrees for 10-12 min.
1 cup of mix will makes you about 6 large biscuits.
Mix 1 cup of mix, 1/2 cup milk (any kind you want) and 1 egg in a medium bowl. Ladle the batter onto a hot griddle, cook until the top side starts to bubble, then flip. Cook for another 2 minutes or so. Serve immediately with maple syrup, fresh fruit, the works!
1 cup of mix makes enough pancakes for about 2 people. Recipe can easily be doubled.