Chili Recipe #1

2lbs. ground beef
2 onions, chopped
2 clove garlic, minced
2 green peppers, chopped
28 oz. pinto beans, no salt added, drained/rinsed (I cook a couple of pounds of beans and some in the freezer) or you could use canned
56 oz diced tomatoes, no salt
2 tsp oregano
1 tsp cumin
1 tsp black pepper
1 tsp cayenne pepper
REAL salt, to taste

  1. Brown ground beef in large pot with onion, garlic, and green pepper.  Drain if needed (I use grassfed beef, so I never have to drain).
  2. Add spices and beans.  Stir together for 1 minute
  3. Add tomatoes and bring to a boil.  Lower heat and simmer on low for 10 to 15 minutes, stirring occasionally.

You can up the cayenne or decrease to make it according to your heat tolerance.

 

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This entry was posted in Chili Recipe #1, Recipes, Uncategorized. Bookmark the permalink.

One Response to Chili Recipe #1

  1. Pingback: Week 4 Menu | ourjourneywithhim

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