Roasted Herbed Chicken with Lemon

1 Whole Chicken
1 lemon, cut in wedges
2 tbsp fresh rosemary or 1 1/2 tsp dried
10 cloves garlic
1/4 chicken broth
1 small pat butter, melted
small red potatoes ( many as desired)
fresh green beans (or whole frozen green beans), quantity as desired
salt and pepper to taste

Clean the chicken and pat dry.  Add chicken to the crock pot.  Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired.  Add to the crockpot, the remaining garlic, broth, and small red potatoes.  Add the green beans on top of the potatoes and sprinkle the rosemary on top of the chicken and green beans.  Garnish the top of the chicken with lemon wedges as desired.  Cook on high 4 hours or low 7-8 hours.

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