Slow Cooker Chicken Burritos

from Advocare Cookbook

3-4 boneless skinless chicken breasts, trimmed fat
1 (8oz) can tomato sauce (no sugar added)
1/2 cup salsa (I use homemade)
1 package of Low Sodium Taco Seasoning OR 3-4 Tbsp Homemade Taco Seasoning
1 tsp chili powder
1 tsp cumin
2 cloves minced garlic

Place chicken in slow cooker.  Pour remaining ingredients on top of chicken.  Cover and cook on low for 6 hours or until chicken is cooked through.

Serve over lettuce for a tex-mex inspired salad using the extra juice as a dressing or creating your own using some olive oil, lemon/lime juice and taco seasoning.

Burrito or Salad Topping Suggestions:  Black beans (rinsed and drained), tomatoes, lettuce, black olives, salsa, avocado (make an avocado spread by mashing the avocado with some lemon juice)

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