from Advocare Cookbook
3-4 boneless skinless chicken breasts, trimmed fat
1 (8oz) can tomato sauce (no sugar added)
1/2 cup salsa (I use homemade)
1 package of Low Sodium Taco Seasoning OR 3-4 Tbsp Homemade Taco Seasoning
1 tsp chili powder
1 tsp cumin
2 cloves minced garlic
Place chicken in slow cooker. Pour remaining ingredients on top of chicken. Cover and cook on low for 6 hours or until chicken is cooked through.
Serve over lettuce for a tex-mex inspired salad using the extra juice as a dressing or creating your own using some olive oil, lemon/lime juice and taco seasoning.
Burrito or Salad Topping Suggestions: Black beans (rinsed and drained), tomatoes, lettuce, black olives, salsa, avocado (make an avocado spread by mashing the avocado with some lemon juice)