Slow Cooker Chicken Burritos

from Advocare Cookbook

3-4 boneless skinless chicken breasts, trimmed fat
1 (8oz) can tomato sauce (no sugar added)
1/2 cup salsa (I use homemade)
1 package of Low Sodium Taco Seasoning OR 3-4 Tbsp Homemade Taco Seasoning
1 tsp chili powder
1 tsp cumin
2 cloves minced garlic

Place chicken in slow cooker.  Pour remaining ingredients on top of chicken.  Cover and cook on low for 6 hours or until chicken is cooked through.

Serve over lettuce for a tex-mex inspired salad using the extra juice as a dressing or creating your own using some olive oil, lemon/lime juice and taco seasoning.

Burrito or Salad Topping Suggestions:  Black beans (rinsed and drained), tomatoes, lettuce, black olives, salsa, avocado (make an avocado spread by mashing the avocado with some lemon juice)

Advertisements
This entry was posted in Recipes, Slow Cooker Chicken Burritos, Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s