First: I use brown rice. In order to make this recipe work with brown rice. I keep some parboiled rice in my freezer. I cook brown rice in my rice cooker, but you could do this on the stove. I cook it for half the time and then I drain the water off. I allow it to cool down and then I measure out my rice by 1/2 cups into freezer bags and put in the freezer. This way I can use and rice recipe without adjusting the water for brown rice. I hope this makes sense.
All In One Cabbage Casserole: My entire family loves this recipe. Who would have thought it?
1 medium cabbage
1 lb. ground beef or turkey
1 chopped onion
1/2 c. uncooked rice (or parboiled brown rice)
1 (10 1/2 oz) can of tomato sauce
1 can of water
1 can of stewed tomatoes
salt and pepper to taste
Cut cabbage into a 9×13 inch baking dish. Brown beef and onion. Stir in rice and place mixture on cabbage. Combine soup and water and pour over all.
Bake covered at 350 degrees for 1 hour.
I stir it at the end and then add a very little mozzarella cheese and place back in the oven to melt it.